Now that midyear classes are finally over, and I’ve finished computing my students’ grades, I have some free time to update my blog. I can’t believe it’s already the middle of July. The first half of 2017 went by in a blink of an eye.
I started the month off by going to UPD to pick up some documents. Afterwards I went to Eastwood to meet Raf for dinner. Since I had a few hours to kill before he got off work, I decided to try the famous black froyo from BLK513. They had so many flavors of syrup and toppings to choose from that I had a hard time picking one, but in the end I went with the strawberry cheesecake which was pretty good.
Raf and I went to Tagaytay one weekend and we decided to check out Museo Orlina. There were lots of intricate glass sculptures and interesting pieces inside (you can see some of them in my IG stories video at the end of this entry).
Beautiful view from Tagaytay
Wall art at The Lake District where we had lunch. We need more of this in our lives 🙂
Spiced fries with ice cream and chocolate. It’s like appetizer and dessert mixed together
Tio Ben passed away last month. He went very quickly and quietly so we’re thankful that he didn’t suffer. The wake was held at my aunt’s place in Tanauan and his funeral mass was at St.John The Evangelist Parish. Goodbye Tio Ben, we will miss you.